Lesson 2 - Maintain Tools and Equipment
Learning Outcomes:
At the end of this Lesson, you are expected to do the following:
At the end of this Lesson, you are expected to do the following:
- LO1. Check condition of nail care tools and equipment
- LO2. Perform basic preventive and corrective maintenance
- LO3. Store nail care tools and equipment
Learning Outcome 1: Check condition of nail care tools and equipment
It is important to assemble, sanitize and sterilize all the necessary items before starting any nail care activity. Sanitation is the application of measures to promote public health and prevent the spread of infectious diseases.
What is meant by Sterilization? What is Sanitization?
Sterilization is the process of destroying all living micro-organisms. Sanitization is the process of destroying some, but not all micro-organisms.
What is the difference between disinfectant and antiseptic?
A disinfectant is a substance used to control micro-organisms on non-living surfaces such as tools, equipment, and furniture/ fixtures. An antiseptic is an agent that prevents the multiplication of micro-organisms
Preparation of Equipment to be Sanitized
a. Read directions on disinfectant.
b. Measure and mix disinfectant as directed.
c. Saturate a cleaning cloth with disinfectant solution and wipe entire surface area of equipment.
d. Wipe the surface with paper towel to dry it.
e. Dispose of sanitizing solution and used towels.
Preparation of Metals Implements for Sterilization
a. Soak the tools/ implements in hot, soapy water solution to remove any debris and oil residue. Rinse them thoroughly.
b. Place the tools/implements in a 70% to 90% alcohol solution for 20 minutes.
c. Remove the tools/implements from solution, wipe them dry, and place them into a dry sterilizer.
Preparation of the Sanitizing Jar
a. Cleanse sanitizing jar with disinfectant and wipe it dry.
b. Place thin layer of sterile cotton at the bottom of jar.
c. Remove implements from wet or dry sanitizer and place them into the jar, handles up, except for metal nail files. d. Fill jar with 70% to 90% alcohol solution to cover cutting edges and tips of orangewood sticks.
Make sure that the client’s safety and comfort is ensured by using tools and equipment which are in good condition and that he/she is provided with the appropriate personal protective clothing.
What is meant by Sterilization? What is Sanitization?
Sterilization is the process of destroying all living micro-organisms. Sanitization is the process of destroying some, but not all micro-organisms.
What is the difference between disinfectant and antiseptic?
A disinfectant is a substance used to control micro-organisms on non-living surfaces such as tools, equipment, and furniture/ fixtures. An antiseptic is an agent that prevents the multiplication of micro-organisms
Preparation of Equipment to be Sanitized
a. Read directions on disinfectant.
b. Measure and mix disinfectant as directed.
c. Saturate a cleaning cloth with disinfectant solution and wipe entire surface area of equipment.
d. Wipe the surface with paper towel to dry it.
e. Dispose of sanitizing solution and used towels.
Preparation of Metals Implements for Sterilization
a. Soak the tools/ implements in hot, soapy water solution to remove any debris and oil residue. Rinse them thoroughly.
b. Place the tools/implements in a 70% to 90% alcohol solution for 20 minutes.
c. Remove the tools/implements from solution, wipe them dry, and place them into a dry sterilizer.
Preparation of the Sanitizing Jar
a. Cleanse sanitizing jar with disinfectant and wipe it dry.
b. Place thin layer of sterile cotton at the bottom of jar.
c. Remove implements from wet or dry sanitizer and place them into the jar, handles up, except for metal nail files. d. Fill jar with 70% to 90% alcohol solution to cover cutting edges and tips of orangewood sticks.
Make sure that the client’s safety and comfort is ensured by using tools and equipment which are in good condition and that he/she is provided with the appropriate personal protective clothing.
After every working session, the following should be done:
a. Tools which are made of plastic should be kept clean and sanitized properly in preparation for the next patron.
b. Empty bottles and containers are discarded in a covered trash bin.
c. Used treatment products and other chemicals are stored, arranged and properly labeled in the cabinet.
d. Finger bowls must be sanitized before use of every client.
e. The hand and foot spa machines must be flushed with a solution of about 5% bleach and circulate the liquid through the system for at least 10 minutes.
f. Leave the solution in the hand and foot spa machines overnight or at least 5-10 hours before draining the machines so that they are thoroughly sanitized.
g. Table tops and door handles are wiped with disinfectant and the floor should be mopped with disinfectant as well.
h. Metal tools and instruments must be sterilized following proper sterilization techniques. After the process, store in a dry cabinet until needed.
i. Tools/Implements which are made of porous materials such as nail files, buffers, nail brushes and orangewood sticks can harbor bacteria easily. Since they are wood products which cannot be sterilized, these tools should not be reused.
j. Waste materials should be disposed properly in an enclosed waste bin fitted with polythene bag. The bin should be sanitized with disinfectant regularly in a wellventilated area. Remember to wear protective gloves while doing this.
k. Contaminated wastes should be disposed off as recommended by local authority.
l. Any tool or equipment in poor condition must be repaired immediately or disposed properly so as not to pose danger to the clients as well as the beauticians
a. Tools which are made of plastic should be kept clean and sanitized properly in preparation for the next patron.
b. Empty bottles and containers are discarded in a covered trash bin.
c. Used treatment products and other chemicals are stored, arranged and properly labeled in the cabinet.
d. Finger bowls must be sanitized before use of every client.
e. The hand and foot spa machines must be flushed with a solution of about 5% bleach and circulate the liquid through the system for at least 10 minutes.
f. Leave the solution in the hand and foot spa machines overnight or at least 5-10 hours before draining the machines so that they are thoroughly sanitized.
g. Table tops and door handles are wiped with disinfectant and the floor should be mopped with disinfectant as well.
h. Metal tools and instruments must be sterilized following proper sterilization techniques. After the process, store in a dry cabinet until needed.
i. Tools/Implements which are made of porous materials such as nail files, buffers, nail brushes and orangewood sticks can harbor bacteria easily. Since they are wood products which cannot be sterilized, these tools should not be reused.
j. Waste materials should be disposed properly in an enclosed waste bin fitted with polythene bag. The bin should be sanitized with disinfectant regularly in a wellventilated area. Remember to wear protective gloves while doing this.
k. Contaminated wastes should be disposed off as recommended by local authority.
l. Any tool or equipment in poor condition must be repaired immediately or disposed properly so as not to pose danger to the clients as well as the beauticians
Learning Outcome 2: Perform basic preventive and corrective maintenance
How can tools and equipment be kept safe, clean and functional?
Contaminated tools can cause bacterial and fungal infections that are unsightly, painful and sometimes, fatal. There are several methods of cleaning and sterilization.
1. Sterilize metal implements after each use in a hospital-grade disinfectant that is bactericidal, virucidal, and fungicidal. Immerse the tools in the disinfectant for 10 minutes.
2. Disinfect foot basins after each use with a bleach solution. Make a 1-to-10 solution by mixing one part bleach with 10 parts water. Using gloves, rinse the basin with the solution to disinfect.
3. Use a boiling method of sterilization once a month to disinfect all metal implements. Designate one pot for sterilization to prevent cross-contamination with food. Submerge the tools in boiling water for 10 minutes. Drain the tools and allow them to dry.
4. Store sterilized metal implements in an airtight, zipper-sealed bag to keep them from being exposed to dirt and bacteria. Be sure tools are completely dry before storing them.
5. Inspect tools and equipment regularly to identify defective ones for repair, replacement or condemnation.
Keeping the Workplace Clean and Safe
1. All beauty salons must be well-lighted and well-ventilated and must be in good sanitary condition.
2. The salon premises must be free from rodents, vermin, flies or other similar insects.
3. All salon establishments must be provided with continuous running hot and cold water.
4. The curtains and floor coverings in the salon must be washable and kept clean.
5. All hair, used cotton or other waste materials must be removed from the floor immediately, and deposited in a closed container. Get rid of them from the salon premises at frequent intervals.
6. The rest rooms must be well-sanitized and be provided with individual towels.
7. Each beautician must wear a washable uniform while working on clients.
8. Each client must be provided with a freshly laundered towel.
9. All waste materials should be disposed of in an enclosed waste bin fitted with polythene bin liner, durable enough to resist tearing.
How can tools and equipment be kept safe, clean and functional?
Contaminated tools can cause bacterial and fungal infections that are unsightly, painful and sometimes, fatal. There are several methods of cleaning and sterilization.
1. Sterilize metal implements after each use in a hospital-grade disinfectant that is bactericidal, virucidal, and fungicidal. Immerse the tools in the disinfectant for 10 minutes.
2. Disinfect foot basins after each use with a bleach solution. Make a 1-to-10 solution by mixing one part bleach with 10 parts water. Using gloves, rinse the basin with the solution to disinfect.
3. Use a boiling method of sterilization once a month to disinfect all metal implements. Designate one pot for sterilization to prevent cross-contamination with food. Submerge the tools in boiling water for 10 minutes. Drain the tools and allow them to dry.
4. Store sterilized metal implements in an airtight, zipper-sealed bag to keep them from being exposed to dirt and bacteria. Be sure tools are completely dry before storing them.
5. Inspect tools and equipment regularly to identify defective ones for repair, replacement or condemnation.
Keeping the Workplace Clean and Safe
1. All beauty salons must be well-lighted and well-ventilated and must be in good sanitary condition.
2. The salon premises must be free from rodents, vermin, flies or other similar insects.
3. All salon establishments must be provided with continuous running hot and cold water.
4. The curtains and floor coverings in the salon must be washable and kept clean.
5. All hair, used cotton or other waste materials must be removed from the floor immediately, and deposited in a closed container. Get rid of them from the salon premises at frequent intervals.
6. The rest rooms must be well-sanitized and be provided with individual towels.
7. Each beautician must wear a washable uniform while working on clients.
8. Each client must be provided with a freshly laundered towel.
9. All waste materials should be disposed of in an enclosed waste bin fitted with polythene bin liner, durable enough to resist tearing.
Learning Outcome 3: Store nail care tools and equipment
At the end of every working session, make an inventory of the things that should be done:
a. Tools which are made of plastic should be kept clean and sanitized properly in preparation for the next client.
b. Empty bottles and containers are discarded in a covered trash bin.
c. Used treatment products and other chemicals are stored, arranged and properly labeled in the cabinet.
d. Finger bowls must be sanitized before another client use them.
e. The hand and foot spa machines must be kept dry after disinfecting them.
f. Table tops and door handles are wiped with disinfectant and the floor should be mopped with disinfectant as well.
g. Metal tools and instruments must be sterilized following proper sterilization techniques.
h. Tools which are made of porous materials such as nail files, buffers, nail brushes and orangewood sticks can harbor bacteria easily. Since they are wood products which cannot be sterilized, these tools should not be reused.
i. Waste materials should be disposed of properly in an enclosed waste bin fitted with polythene bag. The bin should be sanitized with disinfectant regularly in a wellventilated are. Remember to wear protective gloves while doing this.
j. Any tool or equipment in poor condition must be repaired immediately, replaced or disposed of properly so as not to pose danger not only to the clients but also to the beauticians.
A manicurist must ensure that storage of nail care tools, materials and equipment within the establishment meets the following requirements.
1. Flammable and combustible chemicals are stored away from potential sources of ignition
2. All nail care chemicals are stored in closed bottles or containers
3. Storage units:
a. Cabinets, drawers, containers used for storage of implements and towels are clean;
b. Clean linen is stored in an enclosed, dust-proof cabinet or container;
c. Implements which have been used on a client are not placed in a container with clean implements;
4. Supplies:
a. Unused supplies, except product application brushes, are stored in a clean, closed container or drawer;
b. Used/soiled disposable supplies are discarded immediately in a clean, closed waste receptacle;
6. Implement Storage:
a. Implements that have been used on a client or soiled in any manner are placed in a properly labeled covered receptacle until disinfected;
b. Sanitized implements are stored in a clean closed container or drawer until used;
7 . Towels
a. Cloth towels are deposited in a closed receptacle after use;
b. Used/soiled cloth towels are not used again until properly laundered and sanitized;
c. Disposable towels are discarded in a covered waste receptacle immediately following each nail technology service;
At the end of every working session, make an inventory of the things that should be done:
a. Tools which are made of plastic should be kept clean and sanitized properly in preparation for the next client.
b. Empty bottles and containers are discarded in a covered trash bin.
c. Used treatment products and other chemicals are stored, arranged and properly labeled in the cabinet.
d. Finger bowls must be sanitized before another client use them.
e. The hand and foot spa machines must be kept dry after disinfecting them.
f. Table tops and door handles are wiped with disinfectant and the floor should be mopped with disinfectant as well.
g. Metal tools and instruments must be sterilized following proper sterilization techniques.
h. Tools which are made of porous materials such as nail files, buffers, nail brushes and orangewood sticks can harbor bacteria easily. Since they are wood products which cannot be sterilized, these tools should not be reused.
i. Waste materials should be disposed of properly in an enclosed waste bin fitted with polythene bag. The bin should be sanitized with disinfectant regularly in a wellventilated are. Remember to wear protective gloves while doing this.
j. Any tool or equipment in poor condition must be repaired immediately, replaced or disposed of properly so as not to pose danger not only to the clients but also to the beauticians.
A manicurist must ensure that storage of nail care tools, materials and equipment within the establishment meets the following requirements.
1. Flammable and combustible chemicals are stored away from potential sources of ignition
2. All nail care chemicals are stored in closed bottles or containers
3. Storage units:
a. Cabinets, drawers, containers used for storage of implements and towels are clean;
b. Clean linen is stored in an enclosed, dust-proof cabinet or container;
c. Implements which have been used on a client are not placed in a container with clean implements;
4. Supplies:
a. Unused supplies, except product application brushes, are stored in a clean, closed container or drawer;
b. Used/soiled disposable supplies are discarded immediately in a clean, closed waste receptacle;
6. Implement Storage:
a. Implements that have been used on a client or soiled in any manner are placed in a properly labeled covered receptacle until disinfected;
b. Sanitized implements are stored in a clean closed container or drawer until used;
7 . Towels
a. Cloth towels are deposited in a closed receptacle after use;
b. Used/soiled cloth towels are not used again until properly laundered and sanitized;
c. Disposable towels are discarded in a covered waste receptacle immediately following each nail technology service;